transition movie

In Transition 1.0 from Transition Towns on Vimeo.

An Evolving Exploration into the Head, Heart and Hands of Energy Descent

In Transition 1.0 is Now Available!!

In Transition1.0: from oil dependence to local resilience

Available now as a Special Edition 2 Disc DVD set!

In Transition cover‘In Transition’ is the first detailed film about the Transition movement filmed by those that know it best, those who are making it happen on the ground. The Transition movement is about communities around the world responding to peak oil and climate change with creativity, imagination and humour, and setting about rebuilding their local economies and communities. It is positive, solutions focused, viral and fun.

In Transition cover 2‘In Transition’ has been shown in communities around the world to enthusiastic audiences, and is now available as a special edition 2 disc DVD set, beautifully packaged in entirely compostable packaging, featuring the film itself (with subtitles in Deutsch, Español, Français, Italiano,and Nederlands) and an embarrassment of outtakes and extras, with interviews, films about Transition you’ve been searching high and low for quality copies of, and other gems. It is a must-have for anyone with an interest in this new take on responding to the challenges of the 21st century.

Source: Transition Culture

BUY Local Food: How to Make it Happen in Your Community – Rob Hopkins “Local Food” – Book Launch


buy local-food

Rob Hopkins “Local Food” – Book Launch

Rob Hopkins “Local Food” – Book Launch

Source: Positive TV

4 Sep 2009

My Introduction to ‘Local Food: how to make it happen in your community’

local-foodSeptember 17th sees the release of the first in a series of ‘how to’ books published under the imprint of ‘Transition Books’ (due soon, guides to money, working with local government and cities).  Entitled ‘Local Food: how to make it happen in your community’ it is the work mainly of Tamzin Pinkerton (who was recently interviewed here at Transition Culture) with bits from me, and it is really quite brilliant.  Rather than being an intellectual exercise, it is really about the nitty gritty of setting up local food projects, drawing largely (but by no means exclusively) from the successes and failures of Transition initiatives around the world.  It is packed with examples, tips, links, ideas and inspiration for rebuilding food resilience where you live.  ‘Local Food’ is available from Transition Culture (and elsewhere) from September 17th, but you can preorder it now, and be among the first people to get a copy!  To give you a taste, here, in full, is my introduction to the book.  There will be two book launches, one in Totnes on October 1st, and another in London, to be confirmed.  I’ll keep you posted.

Echoes of a more resilient past.  By Rob Hopkins.

Local Food: How to Make it Happen in Your Community

For UK orders:


Rest of World:

For bulk orders contact Transition Books.

Local Food: how to make it happen in your communityLocal Food: How to Make it Happen in Your Community
by Tamzin Pinkerton and Rob Hopkins

192 pages in two colours, 220 x 220mm

Published by Green Books

Local Food provides inspiration and practical advice for creating local food initiatives – showing how to restore and establish community networks to generate healthy, locally produced food.

Many people already buy their vegetables as locally as possible, eat organic and seasonal food when they can, and are perhaps even getting to grips with managing an allotment. However, with current economic pressures and mounting concerns about climate change and peak oil, there is a growing feeling that we need to do more to reduce dependence on the global market.

Local Food offers an inspiring and practical guide to what can be achieved if you get together with the people on your street or in your village, town or city. It explores a huge range of local food initiatives for rebuilding a diverse, resilient local food network – including community gardens, farmers’ markets, Community Supported Agriculture schemes and projects in schools – and includes all the information you will need to get ideas off the ground.

Drawing on the practical experience of Transition initiatives and other community projects around the world, Local Food demonstrates the power of working collaboratively. In today’s culture of supermarkets and food miles, an explosion of activity at community level is urgently needed. This book is the ideal place to start.

You can read Rob Hopkins’ introduction to the book here.


‘In Transition’ is the work of film director Emma Goude with production by Smith and Watson, and with input from Transition communities around the world (read more about the story of the film). The film is an hour-long documentary about Transition stories of communities creating their own currencies, setting up their own pubs, planting trees, growing food — and responding to peak oil and climate change with creativity, compassion and genius.

“You’ll see local authorities getting behind their local Transition initiatives, and get a sense of the scale of this emerging movement.  It is a story of hope, and it is a call to action,” writes Rob Hopkins.

Help spread the word! Post this trailer on your blogs, tell people about the premiere, post a notice at your community center, twitter it, spread it around.

Source: Transition USA

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