Will you survive the transition of human industrial civilization happening now due to peak oil and climate change?

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Can you see the forest for the trees, the earth for the dream, the universe for the seed? Anima Mundi is a film about hope, but its also a film about no hope, it’s a film about reality, from the outside looking in.

Official Anima Mundi movie trailer. Anima Mundi is a new documentary movie on Permaculture, the Gaia theory, Peak Oil survival and Climate Change (man-made or not) featuring David Holmgren (co-originator of Permaculture), John Seed (Deep Ecology), Dr Stephan Harding (Gaia Science and author of Animate Earth), Dr Vandana Shiva (Human Rights – Environment – Philosophy), Michael C Ruppert (author and political activist from the movie Collapse), Noam Chomsky (author and political activist), Michael Reynolds (from the film The Garbage Warrior), Dr Christine James (Psychology), Dr Mark O’Meadhra (Integrative Medicine) and Permablitz.

Many hands have worked the gardens at Esalen over the last 40 years.

This short 3 part film shows what the gardeners and farmers were up to here in 2009. One of the most beautiful and amazing places in the world on the edge of personal and ecological transformation.

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Source: Esalan Institute

While researching a Permaculture Cooperative [blog] [video] in the summer of 2009 we visited Mondragon Cooperative [video] [photos] [blog] and enjoyed a day-tour of the cooperative, which included a factory tour and a lunch, history and business workshop. This video presentation includes an oral history from the days of the founder Don José María Arizmendiarrieta as the oldest farmers son and revolutionary journalist to the modern cooperative. Photos of the cooperative headquarters, the historical museum and the town of Arrasate.

Photo Credits: Kirstie Stramler and Nicholas Roberts

Mondragon boardroom

The oral history if given by Mikel Lezamiz who is the educational director of the Mondragon Cooperatives Corporation, the world’s largest consortium of worker-owned businesses located in the Basque Country of Northern Spain. Lezamiz is one of the most knowledgeable sources on the history and current operations of Mondragon’s 120 worker-owned businesses.

We went to Mondragon to research a Permaculture Cooperative: a global network of sustainability worker cooperatives. The Mondragon Permaculture.TV collection

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To jumpstart US job market, turn workers into owners
Many Americans build wealth through their home. Why not through work?

In hard times like these, the co-op model makes sense. After all, public confidence in corporations, banks, and the larger financial system is at low ebb, while unemployment is at its highest level in 25 years. Homeownership, historically a reliable way to build equity, has been rocked by foreclosures. People are looking for other ways to do business and save money.

Many people think of co-ops as the hippie-dippy grocery store that sells organic goods. In fact, a 2009 study by the University of Wisconsin Center for Cooperatives found more than 29,000 cooperatives in the US, which make $500 billion in annual revenue, support 83,000 people, and pay $25 billion in wages and benefits. They include national firms such as credit unions, and local businesses such as the Alvarado Street Bakery in Petaluma, Calif., or the Evergreen Cooperative Laundry in Cleveland.

Source: Christian Science Monitor

Bringing Mondragon to America
by Chris Lindstrom on September 09, 2009

These core principles help provide the cooperative members with basic guidelines for working together in a cooperative environment, to commit themselves to personal development, teamwork, participatory management, joint projects, social entrepreneurialism, and finally, corporate excellence. The role of the Management Model is not just to make managers responsible for the success of their cooperative, but how to get workers to take on this responsibility and enthusiasm as well. It is not my impression that they have achieved this 100%, but I think that for an industrial community, they have perhaps set the highest standard for honoring worker rights than any other place in the world. However, this remains only to exist within the Basque region and has not spread in any major way to the multitude of companies that have come under MMC ownership in the past couple years.

The MCC claims that they are being very mindful of the environment by doing things such as reducing their carbon emissions in all of their cooperatives. While, in certain areas they were undoubtedly far ahead of countries such as the US, they were not quite as active in areas of sustainable agriculture. Agricultural production as a commercial sector simply was not as much of a priority as residential goods or the retail of non local food products. So it can be safely said that the MCC is by no means perfect. However, it provides one of the most sophisticated institutional examples of a truly egalitarian and socially just economic system.

Source: Economics of Peace

Mondragón and the United Steelworkers/ New opportunity for the co-op and labor movements?
B Y E R B I N C R O W E L L

Here in the U.S., we have sewn many of the seeds of such a cooperative economy. For example, food co-ops have been partners in the success of worker co-ops Equal Exchange and Alvarado Street Bakery. Food co-ops and others have created loan funds, such as the Cooperative Fund of New England and Northcountry Cooperative Development Fund, that support cross-sector co-op development. We have worker co-ops that have integrated union representation, such as Collective Copies, and examples of multi-stakeholder co-ops, such as Weaver Street Market and FEDCO Co-op Seeds, that bring workers and consumers together within a single enterprise. We have international management training programs such as the St. Mary’s University Master of Management: Co-operatives and Credit Unions, and cross-sector organizations such as the National Cooperative Business Association. And we have a growing awareness that “co-operation among co-ops” is not just a principle but a key competitive advantage.

In this context, the agreement signed by Mondragón and the United Steelworkers is much more than a piece of paper. For unions, it’s a new opportunity to explore the human and economic potential of cooperative ownership, rather than settling for adversarial relationships with capitalist enterprises. For worker co-ops, this may be an opening to deepen solidarity with organized labor through new and innovative structures. And for the cooperative movement as a whole, we have an opportunity to reassess our assumptions about the role of workers, the meaning of membership, and the potential for engaging employees in nonadversarial settings characterized by shared ownership.

Multi-stakeholder co-ops, highlighted by Mondragón’s astonishing success, would seem to offer a promising area for exploration among co-ops in the U.S. These structures contribute a uniquely cooperative approach to labor relations that would strengthen our competitive advantage in an increasingly challenging global economy.

Source: Cooperative Grocer

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Mondragon Permaculture with Bill Mollison

In the Mp3 audio of Bill Mollison 1983 PDC (Permaculture Designers Certificate) in Stanley,Tasmania (Geoff Lawton attended) that are available as DVD for sale and on the internet, Bill Mollison talks at length about the Mondragon Cooperative (along with Commonworks etc) as an organisational framework – a natural order of People Care and Fair Share for Earth Care that permaculture projects ought use.

I actually found and listened to these Mp3’s just before we went to Mondragon (such is life!). We really did Build The Road as We Travel (the only book on Mondragon that we saw on tour). Also, re-reading the Permaculture Designers Manual 1988 he has a couple of references again to Mondragon in the Alternative Nation section towards the end of the book.

Source: Permaculture.coop – Notes on Mondragon & Permaculture, GaiaPermaculture.com

Mondragon or Arrasate, the place in the Basque Country
Mondragon Cooperative
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Permaculture Sydney North

The vultures seemed to know it is a funeral.

I watch the huge turkey sized birds drop out of the sky and land under the big shady tree to watch the mourners. One of the Green Warriors has died of a mystery illness. He was definitely one of the best we’ve trained here in Abim. First he felt stomach pains, then his nose began to bleed, finally he vomited blood and died. I can see his grave behind his mothers hut as we sit under a tattered tarpaulin waiting for the other mourners to arrive. The custom here is to bury the loved one 2 days before the funeral. Good idea in the tropics.

We wait quietly for 2 hours. Finally the God-botherers arrive, three of them, and sit in front of the four staff that brought me here. The priests take it in turns to sing hymns, say prayers and, without missing a beat, slip in a sermon or two. I make a mental note to have these guys banned from my funeral if I get one. Stand up, sit down, sing this hymn, stand up, sit down, …if we speed this up it could be good exercise.

We stand for another hymn and the villager’s voices sound beautiful on this fine afternoon. I watch the mother and the 2 wives. The old mother begins to cry but she continues to sing. I feel a lump growing in my throat. What a shame. These are good people who have lost a valuable member of their family.

The father tells the mourners how he took his son to hospital and the doctor wouldn’t see him (probably holding out for a bribe) and without diagnosis, prescribed his son quinine. Quinine’s a strong malaria drug and everybody knows you don’t vomit blood from malaria. Those slack medical bastards!

They drag me up to say a few words about my former Green Warrior. I tell them he was a special guy and I’m so sorry for them losing him. I tell them on the next training, please send me another of their family and Ill give him or her a position. We have our obligatory warm coke and shake hands with the father and the mourners. They wave as we drive off. What a shit day… I hate funerals.

The pick-up’s full of hand tools and woven plastic bags. We’re speeding through the savannah leaving a jet trail of red dust behind. Along the way we come across the many people on Indian-made bicycles, usually with someone sitting on the rack. Most of them peel off the road and crash into the long grass. I ask the driver why they always crash like that. He laughs and says it’s rare for them to have working brakes so it’s easier to crash. The crash victims always smile and wave as we pass. Lucky there’s no hills here.

This village has a passionfruit project and a vegetable garden. They have one bore pump and the dry season is upon us. Our plan is to dig a sump and line it with earth bags and then cement-render the bags. This sump catches all the wastewater from the hand pump instead of it creating a mosquito breeding swamp at the end of the cement gutter. The villagers under the guidance of Titus, another Green Warrior, have dug a 3-meter deep cone shaped hole and it is ready for the bagging. I get the villagers to start filling the bags and Alfred and I jump in and start laying the heave sacks like bricks. The men hang back and its mainly kids at first filling the bags. As we get the wall up, more villagers appear and slowly begin helping. I grab a few guys and make them take over from me so I can photograph what we are doing. This earth bag technology is great stuff. So simple and effective. We are inventing new earth bag structures every day.

Once we finished rendering the bags, the villagers are impressed. I tell them they are moving ahead now with their resettlement village. This is sustainable development, step by step. This formerly wasted water will now service their garden and passionfruit until the rains come again in
a few months. I pull Titus aside and stress the sump must be fenced or one of their cows is going to end up floating upside down in it. Nodding he watches the herd of thirsty cattle lurking under the nearby shady tree… He gets it.

We get back and find out several other people have died of the mystery illness the previous night. Alfred says it might be ebola virus. I think he’s joking but he’s not smiling. He tells me he was in a plague of ebola in 2003 in Gulu. It started the same way. First one guy died and he went to the funeral. Shortly after all the women who helped to prepare the body died after vomiting blood. Then the chief died. After that some of the people that attended the funeral began to die. The army came and sealed off the town. Alfred says there was a lot of fear because they were putting people into rubberized body bags and zipping them up even before they were dead…many people that were sick went away to hide because they didn’t want to be buried alive. Bloody hell! I think of all the handshakes at the Green Warriors funeral.

We are unloading tools and materials on the side of the main road. Once in a while a vehicle speeds past and we all disappear in clouds of hot, red dust. The community wants to build a bakery with one of my Jumbo mud ovens right on the side of the road. They weren’t thinking of dust in the wet season when they sited the oven. As we work the gossip is all about the mystery disease. A lady just down the road has been vomiting blood last night but she is still alive. The women here recon it’s got to be ebola. I’m headed home to Australia in a week and I don’t want to be trapped in a plague. As we lay the bricks for the foundation, I ask my driver what’s the escape route to Kampala if I have to hoof it out of here on foot. He laughs and says he’s coming to Kampala with me. He tells me we mustn’t tell anybody where we are from or they will run away.

Day by day the oven takes shape. An old man stops on the road and yells at our group. “Why are you building a termite mound?” I get the translator to yell back that the termites are paying us for building this one and we have built all the termite mounds around here. Our team of mud mixing villagers laughs at my poor joke. Lots of people stop and watch us. The more it takes shape, the more volunteers join our crew, mostly women.

On the final workday we get 30 women mixing mud and laying the final layer of mud and straw mixed together. Slap, slap, slap as the many hands pat down the mud to get any air pockets out of the chocolate coloured mud mix. This oven is 2 meters across at the base and will crank out some bread, cakes and anything else they can find to cook. Amazingly, I’m the only person that looks dirty at the end of the job. Most of the crew has barely a mud spot on their clothes. Only the women’s feet are muddy. How do they do that I wonder. We watch, as a convey of WHO vehicles passes. A military escort packed into pick up trucks is close behind. They have come to identify the illness. The worst outbreak is 25 kilometers south. One of the international NGO’s has panicked and abandoned their compound and just up and left overnight.
Wimps!

Tomorrow I’m out of here at dawn. The disease isn’t ebola…it’s still a mystery but WHO recon it’s not the dreaded ebola so there’s no roadblocks tomorrow. Whew! I hope it peters out and is gone when I get back in 6 weeks… I walk the compound looking at the many vegetable pumping gardens. I say good bye to my ducks swimming in the pool at “Duck-Vegas”. I say goodbye to Wilimena the friendly piglet. I say goodbye to the 4 turkeys and 3 chickens in the poultry pen. I walk through the nursery and mentally note there are 10,000 trees here that will stay here until the wet season begins again. I say my good byes to all the staff in small groups. “Safe journey” they all say. “Wash your hands and stay away from the markets”, I tell them. “Don’t drink that brew out of those communal buckets either!” I don’t
want to go to anymore sad funerals…

Australia, here I come!

Will Allen of Growing Power, intensive urban food system non-profit industrial complex talks us through “600 slides” in 10 minutes.

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Growing Power is a national nonprofit organization and land trust supporting people from diverse backgrounds, and the environments in which they live, by helping to provide equal access to healthy, high-quality, safe and affordable food for people in all communities. Growing Power implements this mission by providing hands-on training, on-the-ground demonstration, outreach and technical assistance through the development of Community Food Systems that help people grow, process, market and distribute food in a sustainable manner.

Source: Growing Power

Abolish human rentals and fund worker-cooperatives says Mike Leung

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Filmed at the USSF2010 event “Pathways to Sustainable Self-Governance” hosted by Permaculture.coop, organised by Kirstie Stramler and filmed by Patrick O’Conner

Source: Abolish Human Rentals, Worker-Cooperative Credit Union (pre-start-up)

I’m in Nuccups, Karamoja in northern Uganda, close the Kenyan border. This area has had the biggest impact from cattle raiding and illegal weapons.

Development here is retarded, even by Ugandan standards. It’s still seen as the badlands of Karamoja by outsiders. To me, its amazing mountain scenery and rich soils with the potential to turn this area into Uganda’s food-bowl. Before that happens there are some serious challenges here to address…

It’s 8am and I’m waiting in a vehicle with the driver for the military escort to arrive to escort us on a 40-minute drive to Namalu. I observe the villagers in the huts opposite our stationary vehicle. They are totally drunk. Two people are having a fistfight, one is a woman. She throws a punch and trips and the man she is fighting kicks her in the guts as she goes down. The driver tells me they begin drinking the local sorghum brew made in plastic jerry cans at dawn. I ask him where they get the sorghum if they are drunk all the time. They couldn’t farm it because they can barley walk by 10 am. He tells me it is the sorghum delivered as food-aid. Great, the world aid programs are helping these people stay drunk for the rest of their life? Do the donors know what they are paying for?

The pickup truck with 4 soldiers arrives and after a quick radio check we take off following the pickup belching black exhaust and dust. I tell the driver to keep well back so we don’t have to breathe their dust and if the lead vehicle is ambushed we have some measure of escape. It’s a beautiful day and the sun reflects off the shear rock faces on the side of the mountain range, wet from the nights rain. I can make out jungle canopies in the ravines sloping off the mountain ridges. I bet there is some cool wildlife up in there, I think to myself. We pass small villages of mud huts with their stick palisades and grass roofs. We could be travelling back in time for all I know. A few raggedy school kids are trying to flag us down for a lift as we roar past them. In the bigger settlements I see the same problem, more drinking. Men and women are staggering around and the driver sits on the horn to warn the drunks off the track.

In Namalu I scope out the training venue, a guesthouse-café under construction. I’m here for a week’s master training of the Green Warriors. I have checked out their village projects and worked out their weak points. During this week, we’ll sort out those problems. Integrated Pest Management, fencing, Inter-planting and seed saving are the subjects for this stage of the training.

The guesthouse is a concrete building, on an acre of land with a beautiful craggy mountain behind but no water supply. The mountain has caves and ledges and I can see a troop of baboons making their way across the ridgeline.

I spy a bore-pump in the clinic next door to the venue. It has about 3 acres of fenced land and I can see the local community use the bore-pump as their water supply. That’ll do nicely! I take my translator and we pay a visit to the manageress of the health clinic. In a short time we have worked out a mutually beneficial 1-week project. My Green Warriors will build the perfect bore-pump garden at the front of the clinic grounds with 14 types of vegetables, some passionfruit on the fence and a stack of trees around the outside. The health clinic staff will attend the training and maintain the garden. The staff get the produce and the community will watch and learn and hopefully copy this type of food production system. It’s the women mostly, visiting the community health centre.

We begin the digging, 25 Green Warriors and a few health staff. The wastewater from the hand pump will irrigate the garden. At the bore-pump there is a group of skinny children trying to pump the handle. I go over and take the handle and begin pumping for them. These little dudes don’t speak English but I gesture for them to fill their 5 litre containers. It’s hard to tell the boys from the girls as they all have baldy heads and are wearing dirty rags, the type you dig up out of a rubbish pit. I see sores un-healed all over their legs. Some sores are weeping puss. From the looks of their teeth they must be between 8-10 years old but their bodies are the size of Australian 4 year olds. These kids are starving to death slowly.

I ask the matron what’s the deal with all the sick looking children. She explains the parents are too drunk most times to care for their children. The parents feed their kids only the brew waste at the bottom of the Gerry can. She says that even the kids here are drunk and she has treated many 3 year olds for alcohol poisoning. The brewer’s waste is still quite potent in its alcohol content. She continues to tell me the other health problems in the local communities. Malaria is the biggest killer in the local people. For women the next one is pneumonia. The women do all the work here from early in the morning to late at night. In a day they must gather firewood, make the meals, plant and harvest crops, carry water from the borehole and sometimes work late into the night with never a days rest.

The rains come when the woman is in the field and she gets drenched when her body is run down. Where are the men? There are waiting at home sheltered in the hut waiting for the woman to come home with the water and firewood to cook dinner for them. The man is the head of the household and tells the woman to do all the work while he kicks back with some local brew. The men’s health problems are STD’s from raping enemy village women on cattle raids, the matron tells me. Not many smiles in this part of Karamoja. I reckon the women also drink to get out of working so hard.

The weeks’ training goes well. There are now over 80 trained Green Warriors across Karamoja. In the short time we’ve been doing this project we can prove this is the way forward after 40 years of food-aid. The sites where the Green Warriors have set up gardens are productive and many new vegetables and growing skills have been introduced. The next thing to happen here should be working in the schools with the kids. The kids can grow food and tree seedlings at their schools. The kids are capable and learn fast. The adults are too hard to deal with when they drink like this.

I’m walking back to the venue for lunch with a hoe over my shoulder with a few Green Warriors when a man sitting under a shady tree greets me in the Karamajong language,”ajoka!” he says. I say ,”ajok”. He says something else and the Green Warriors laugh. “He is saying God bless you Father, he thinks you are a priest”. Says one of my guys. “Tell him God blesses those who get off their asses and do something” I say. They laugh but don’t translate.

I stand on the hill next to the site, looking across a huge plain with one of the traditional land owners. From here to the horizon many small fires are burning. The landowner tells me the plain used to be a vast forest with elephants, giraffe and all the African animals. Now the charcoal makers are cutting it down for cooking fuel for the cities. It’s a lot of work for little money but poverty drives slavery. ”What’s the solution?” asks my mind automatically…

I imagine the kids of Karamoja growing a million trees at the local schools and replanting coppicing forests to supply charcoal sustainably. Yeah, fast growing trees that one third of the branches are harvested and fed into the charcoal ovens and the trees supply the same again each year. They could feed the leaves to animals. I ask myself how can I help make it happen? If nothing is done then all the vegetation on this plain will go in the next 5 years, then they will start on the mountains. I think about those skinny little sick kids. Maybe, just maybe, we can solve many problems at the one time…HMMM?

Darren Doherty gives the very last Tagari PDC delivered to a Permaculture Sydney North organised group in Bega Australia.

Darren Doherty delivers a Community Supported Agriculture Tagari certified PDC (Permaculture Designers Certificate) to a class organised by Permaculture Sydney North

Darren working the angles

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Darren explains his family permaculture, keyline, and holistic management business, Felix Permaculture and Regenerative Agriculture (RegenAG)

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Darren profiles Permaculture co-founders Bill Mollison and David Holmgren; Tagari or The Permaculture Institute of Bill and Lisa Mollison in Tasmania and also David Holmgren’s business in Victoria

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Darren profiles Milkwood Permaculture, co-founders of Regenerative Agriculture

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Darren profiles permaculture pioneer Robyn Francis of the Permaculture College of Australia, former editor of Permaculture International Journal and co-founder of Accredited Permaculture Training (APT) Nimbin Australia

Filmed by Chris Wallis and Lachlan Storrie of Hunter Valley-based Tree Frog Permaculture

Filmed for Permaculture.TV courtesy of Permaculture Sydney North and Darren Doherty

A fully featured human settlement, with independent sources of initiative, in which human activities are integrated into the natural environment in a way that is sustainable into the indefinite future.

“What I’m talking about is Carbon-negative habitat. And eco-villages as vehicles for experimentation: food, buildings, energy, livelihoods that are branded carbon-negative. Let’s go beyond thinking of reducing 20 per cent this or five per cent that. Let’s think about 110, 120, 180 per cent changes in some of the things we do.” Albert Bates

For more information, visit www.ecovillage.org

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Ecovillages are engaged in the transformation of values in four ways that may make the transition to sustainability easier and more graceful: delinking growth from well-being, reconnecting people with the places where they live, affirming indigenous patterns and practices, and offering a holistic and experiential vessel for social experiments, educational methodologies, and transition paths.

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